The Catalogna buffet

Selection of dishes

  • Various types of bread, baked with love and passion, with a dip and butter on the side
  • Our Caesar salad with home-made croutons and garlic-Parmesan dressing
  • Coarse salami, traditionally sliced, served with chive bread
  • Chicken strips with sweet potatoes and macadamia nuts

  • Main courses
  • Kalbstafelspitz (boiled veal), simmered in milk and saffron, with potato gnocchi and field mushrooms
  • Our monkfish with cauliflower purée, champagne sauce and glazed vegetables
  • ‘Pomodoro’ Ligurian trofie pasta with home-made tomato sauce, mozzarella and baby spinach

  • Desserts
  • Mango mousse tartelette with a panna cotta centre
  • Catalogna’s chocolate banana tart

  • €26.90 per person


The prices are subject to 19% VAT and are valid for 30 or more people. The price includes chafing dishes, fuel pastes, mats and serving utensils.