The modern buffet classics

Selection of dishes


    Starters
  • Various crispy breadsticks and mini rolls with salted butter and dip
  • Salad of meadow herbs with various toppings and walnut dressing
  • Pasta salad with casarecce siciliane noodles, pesto, buffalo mozzarella, Parmesan and basil
  • Traditional meatballs with a modern twist, with avocado-chili dip

  • Main courses
  • Round steak and scampi ‘surf ‘n’ turf’ with delicious potato soufflé and glazed vegetables
  • Delectable spring chicken with smooth Parmesan polenta and saffron sauce
  • Crispy fried sea bass on mango-lime chutney with our gnocchettinis

  • Desserts
  • Chocolate polenta with pineapple ragout in a mini glass
  • New York cheesecake with a chunky raspberry coulis
  • Our modern interpretation of a rice ‘Trauttmansdorff’ pudding

  • €39.90 per person

Information

The prices are subject to 19% VAT and are valid for 30 or more people. The price includes chafing dishes, fuel pastes, mats and serving utensils.